Hungarian Chicken Meatballs with Raw Zucchini Salad

I think the only that makes these meatballs Hungarian is there is paprika in the sauce. Zucchini salad was amazing! So fresh and crisp.

Vegetarian Christmas Dinner, Miso Gravy, Homemade Cranberry Orange Sauce

Vegetarian Christmas Dinner

When I was vegetarian, one of the things I missed the most was gravy. When I discovered miso gravy was a thing, I decided I must figure out how to make it. So it was close to christmas time, so I made this faux chicken and miso gravy feast. The stuffing is veggie as well. Actually, it all is veg!

ingredients:

faux chicken
zucchini
potatoes
milk
butter
salt
pepper

stuffing:

bread
egg
apple
onion
celery
salt
pepper
onion powder
garlic powder

directons: Toast the bread and cut it into cubes. Beat eggs and mix with bread so it's coated. Fry chopped onions and celery in a pan. And add those with the apple to the bread mixture. Season with salt, pepper, onion powder and garlic powder. Put in a casserole dish and cook in an oven at 400. Maybe 20-30 minutes.

cranberry sauce:

1 bag of fresh cranberries
1/4 cup of orange juice
1/2 cup sugar

directions: Put cranberries, orange juice (and zest if you have it), and sugar into a small pot at medium heat. Cook for 10-15 minutes. The cranberries will burst on their own and the pectin in the cranberries will turn it into a sauce on its own.

miso gravy:

1 and 1/2 cups veggie stock (or water with veggie bouillon cube)
1/4 tsp garlic powder
1/4 cup canola oil
1 tsp dijon mustard
3 tbsp miso paste
corn starch or flour

directions: Add your veggie stock into a sauce pan, mix in your miso paste, add your oil (for fat), dijon mustard (for tang), and some garlic powder. Mix with a whisk. Thicken with a corn starch mixture, or flour, until it is a gravy consistency.

Veggie Lasagna

Recipe:

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