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Sunday, January 29, 2012
Pork Tenderloin with Mango Compote, Parsnip Puree and Brussel Sprouts
The pork tenderloin was marinated with lime juice and zest, honey, salt, garlic powder and chipotle chilies. The parsnip puree could maybe have used some potatoes. Overall amazing though thank you Alton Brown!
The pork tenderloin was marinated with lime juice and zest, honey, salt, garlic powder and chipotle chilies. The parsnip puree could maybe have used some potatoes. Overall amazing though thank you Alton Brown!
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