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Sunday, November 22, 2009

Grapefruit, Avocado and Spinach Salad

Grapefruit, Avocado and Spinach Salad


1 Grapefruit
1 Avocado
1 bag of Spinach (baby is better if you have it)
Olive Oil
White Vinegar
Pepper (A lemon pepper works well too)


1. Scoop out avocado and cut into segments. Salt slightly.
2. Cut grapefruit into segments, BUT save excess juice. Squeeze extra juice from the grapefruit carcass into a bowl with the excess juice.
3. Take excess grapefruit juice, and make it into a grapefruit vinegarette. Add a little white vinegar if you don't think you have enough grapefruit. The grapefruit is meant to serve as the acid (vinegar) of the vinegarette. Add 3 times the amount of olive oil. Ratio (3 to 1, oil to vinegar). Add a little sugar to taste, maybe a spoonful. Then a little salt and pepper to taste. I think I've used lemon pepper before and that worked pretty good.
4. Dress spinach or baby spinach with the dressing. Place chunk of avocado and grapefruit on top.

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