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Saturday, January 18, 2014

Kung Pao Chicken Pizza

Kung Pao Chicken Pizza

This pizza is at least a little out of the ordinary from the typical fare you can get at pizza places. This photo I took won a Food Network Cooking Club Challenge for a month based on this pizza that was on an episode of You Gotta Eat Here.


red pepper
mozzarella cheese
red onion
green onion
tomato sauce


pizza dough:

1. Fill a mixing bowl with 1-1 and 1/4 cups of warm water in a bowl.

2. Add 1 tbsp of active dry yeast. Add 1 tbsp of brown sugar, or white sugar if you feel the yeast is old. It will help activate the yeast and give it something to "eat". Let stand for about 10 minutes until white frothy bubbles are on top. Add in 1 tbsp of oil (though probably optional) and 1/2-1 tsp of salt.

3. Mix in 3 cups of flour. You can add more flour if its too sticky. Kneed dough on a flat surface covered with flour. Add more flour to the surface as needed. Maybe kneed for at least 10-15 minutes. Until the dough no longer sticks together on your hand.

4. Form the dough into a ball and coat with olive oil. Put in a covered container in a warm place. Warm is key. I sometimes run the oven for a little while, and then turn the oven off and put it in a pot. Let it sit for at least one hour. Two hours works too. The Longer the better. The dough should double in size.

5. Punch the dough, and cut in half. This pizza recipe will make two pizzas.

6. Oil a pizza pan with butter or margarine. And dust it with cornmeal. The cornmeal will adhere to the grease. And then spread out the dough on the pan.

7. Layer pizza sauce (or you could take tomato paste, add some water, salt, herbs if you want). Top with mozzarella cheese. Then add diced red pepper, red onion, pineapple, and the kung pao chicken (recipe bellow)

8. Cook pizza in the oven at 400 F for 20-30 minutes. Whenever the pizza starts to get that golden brown colour.

kung pao chicken:

Take any cut of deboned chicken and marinate in something spicy (cayenne, or sriracha sauce), soy sauce, garlic, white wine or rice vinegar. About 1 tbsp each. After marinating cook chicken in a frying pan. You can add cornstarch to the sauce to think it a little and help it adhere to the chicken.

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