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Saturday, January 18, 2014

Kale Walnut Pesto with Watermelon, Feta, Mint Salad

Kale Walnut Pesto with Watermelon, Feta, Mint Salad

ingredients

bowtie pasta (or your pasta of choice)
bunch of kale
1/3 cup walnuts
1 lemon (juice and zest)
3 cloves garlic
1/4 cup olive oil
1/4 cup parmigiano-reggiano
salt to taste
pepper to taste

watermelon
mint
feta

directions

1. Cook or steam chopped kale slightly for 30-60 seconds just so its tender

2. Combined kale, garlic, walnuts, parmigiano-reggiano cheese, lemon zest in a food processor

3. Blend ingredients while adding olive oil, or just add the full amount and blend

4. Store in jar, or freeze in ice cube trays to make pesto cubes for later use

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