Spicy Schezwan Tofu - The Ultimate Stir-fry
Have you ever wanted to make a giant stir-fry? Here's how!
1 pack firm tofu
handful of bok choy
rice wine vinegar
1. Cut firm tofu into bit sized cubes. Maybe 1/2 an inch, by 1/2 an inch. Marinate tofu in soy sauce, rice vinegar, honey and garlic over night if possible.
2. Cut bok choy into 1 inch chunks, and red pepper and snow peas into similar sized pieces.
3. In a large frying pan or wok, add in a little bit of oil. Then toss in your tofu. Add in some chopped garlic as well. Cook tofu until it starts to for a bit of a brown crust on the outside. Then toss in your vegetables. And toss the mixture until the vegetables are cooked through.