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Wednesday, March 23, 2011

Spicy Schezwan Tofu - The Ultimate Stir-fry


Spicy Schezwan Tofu - The Ultimate Stir-fry


Have you ever wanted to make a giant stir-fry? Here's how!

ingredients:

1 pack firm tofu
handful of bok choy
red pepper
snow peas
onions
garlic
soy sauce
honey
rice wine vinegar

bean sprouts
celery
carrots
onions

rice
soy sauce

directions:

1. Cut firm tofu into bit sized cubes. Maybe 1/2 an inch, by 1/2 an inch. Marinate tofu in soy sauce, rice vinegar, honey and garlic over night if possible.

2. Cut bok choy into 1 inch chunks, and red pepper and snow peas into similar sized pieces.

3. In a large frying pan or wok, add in a little bit of oil. Then toss in your tofu. Add in some chopped garlic as well. Cook tofu until it starts to for a bit of a brown crust on the outside. Then toss in your vegetables. And toss the mixture until the vegetables are cooked through.

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