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Monday, October 24, 2011

Meat Loaf, Mashed Potatoes, Acorn Squash, Asparagus

Meat Loaf, Mashed Potatoes, Acorn Squash, Asparagus

Meat Loaf has got to be one of the great comfort foods. It's also a great way to feed a big family, and on a budget. You don't have to spend a ton of money to make a great meal! Plus, it's great as leftovers. Eat it as is, or consider putting it in a sandwich? Mmm meat loaf sandwich.


1 pound ground beef
1 cup bread crumbs
1 egg
1 carrot
2 celery stalks
1 onions
2-3 cloves garlic
worcestershire sauce
1/2 cup milk
brown sugar
white wine vinegar

acorn squash


1. In a frying pan, sautee chopped onion, sliced carrot, and sliced celery so that they are slightly cooked. Soak breadcrumbs in milk to ensure your meat loaf will be moist.
2. In a large bowl, combine ground beef, egg, bread crumbs, crushed garlic, a splash of worcestershire sauce, a squirt of ketchup, and the veggies from a pan. Mix with a fork or your hands and form into a big ball.

3. Put the big ball of meat into a casserole dish and form it into a loaf.

4. Mix ketchup, brown sugar, and white wine vinegar into a bowl to make a sauce for the top of the meat loaf. Brush or pour on top of the meat loaf.

5. Put the meat loaf in the oven at 400 F degrees for about 1 hour, or 1 hour and 15 minutes. Serve with mashed potatoes and your favourite vegetable.

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