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Saturday, October 1, 2011

Cranberry, Walnut, Green Bean Quinoa Salad, With Veggie Burger

Cranberry, Walnut, Green Bean Quinoa Salad

This is a great quinoa salad to eat as a side, or bring to a pot luck. (as long as there are no nut allergies that is...). It is packed full of flavour and is also really healthy for you. I saw something like this first made at the Vegetarian Food Fair in Toronto, but it had oranges and it didn't have this dressing.


1 cup quinoa
dried cranberries
chopped walnuts
fresh green beans
balsamic vinegar
olive oil
garlic powder


1. Cook quinoa in slightly salted water in a pot. 1 part quinoa, 2 parts water. Bring to a boil, and let it simmer until quinoa absorbs all of the water.

2. Set the cooked quinoa aside, and let it cool a bit. After it has cooled, fluff it with a fork.

3. Slice fresh green beans into more bite sized pieces, and steam them so they are cooked through. Blanch them in ice water immediately after to stop the cooking process. This will keep them crisp, and not soggy for your salad, as well as bright green.

4. Mix your dried cranberries, cooled green beans, and chopped walnuts into the quinoa.

5. To make the dressing for the salad, combine balsamic vinegar, olive oil, salt, pepper, and garlic powder into a vinaigrette. The ratio of oil to vinegar should be 3 to 1. 3 parts oil, 1 part vinegar. Mix through, then pour on salad and mix til it is fully coated.

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